TCC: Insights to Impact
All industries

For restaurants and cafés

Faster tables, bigger orders, guests who come back

The systems that close the gaps between a guest sitting down and your kitchen getting the order.

The problem that's costing you

The money leaks at the table.

Your kitchen is probably fine. The money leaks at the table. Guests wait to order, paper tickets go missing, delivery apps sit on separate tablets, and you have no record of who ate with you last week.

The shift

Daavat, QR and NFC table ordering

Daavat, QR and NFC table ordering, captures the order at the table and sends it straight to the kitchen. Because the guest ordered through their own phone, you now know who they are, so Sandesh, multi channel broadcast, can message them next week with an offer. When they reply with a question about timings or a booking, Samvaad, knowledge based AI chatbots, answers instantly. Karya, employee and attendance management, tracks the floor and kitchen shifts underneath all of it, and Pehchaan, SEO and AIO websites, makes sure someone searching for dinner nearby finds you first. One loop, not five separate purchases.

See how Daavat works

What you get

What changes

More covers per night

Because tables turn faster.

Higher average spend

A visual menu sells better than a rushed order pad.

Fewer wrong orders

Fewer wrong orders reaching the pass.

A guest list that brings people back

Instead of hoping they return on their own.

Proof

Directional

Restaurant results are being gathered now.

Our first restaurant deployments are underway. Numbers appear here once measured.

See results from other industries

Every TCC system includes TCC Care. Your team gets a support line where issues are raised and tracked to resolution, plus monitoring, maintenance, and improvements. You are never on your own after launch.

Let's look at your floor.

Thirty minutes on how your service actually runs, and what would change if the table took the order.